Organic Coconut Amino Sauce with Garlic

Description

Wondering what coconut amino sauce with garlic taste like? Its taste is similar to salty and slightly sweet coconut aminos but with the exotic flavor of garlic but is free from soy, gluten, preservatives or any additives. It has a rich and dark consistency naturally fermented to retain all the nutrition that coconut has to offer. As a healthy substitute for soy sauce and for the lovers of garlic, it is packed with a variety of healthy vitamins, minerals and amino acids.

Do Coconut Aminos And Aminos With Garlic Contain Different Nutrients?

Coconut aminos with garlic and coconut aminos are similar to light soy sauce in its colour and consistency but their nutritional values differ. The nutritional values included in of Coconut aminos sauce and aminos with garlic do not vary much except for the addition of organic garlic flavor. If you are concerned about the high sodium included in soy, and is also a garlic lover, coconut amino sauce with garlic is your best choice.

Important information: An unopened bottle of coconut aminos with garlic lasts 06 months in good condition away from direct sunlight, and an opened bottle should be kept in refrigerator.

Storage: An unopened bottle should be kept in a cold, clean and a dark place at ambient temperature away from direct sunlight. Once opened, the bottle should be kept in refrigerator condition.

Usages: As a sodium and soy free alternative for soy sauce, you can apply coconut aminos with garlic in your marinades and in salad dressings. You can stir fry and use it as a dipping sauce as well.

Packing:Consumer packaging – Bottles

Manufacturer’s Notice:We are Sri Lanka’s No.01 organic coconut products manufacturer and wholesaler certified with GMP, HACCP, ISO 22000, BRC (Grade – AA), IFS (Score – 92.74%), Organic (EU, NOP-USDA, JAS, Naturland), Halal, Kosher, BSCI, Fairtrade, Fair TSA.